So maybe I am frequenting the wrong watering holes, but it sure seems to me that most bartenders in my area don't care much about technique. I've witnessed bartenders use a glass to scoop ice, reuse their shaker without cleaning it first, not "chilling" the cocktail glass and seem like they just don't care. Hopefully I am not coming off as a snob, but if I've said it once I've said it a thousand times, whether you are on a top NASCAR pit crew, or cleaning toilets in an elementary school, people WILL take notice if you do it with pride and passion.
In this True Originals video, Kazuo Uyeda demonstrates the proper way to make a real Daiquiri
The Legendary Hardshake - Gives me goosebumps!
Kampai!
Friday, February 12, 2010
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